Beef And Pork Entrees
All our Buffets are served with Complimentary linens and colorful decoration, displayed beautifully for your guests. All entrees may be served sit down style as well. (Minimum 15 per person)
With Au Jus and Fresh Horseradish Cream Sauce, Garlic Mashed Potatoes, Caesar Salad, Dinner Rolls and Butter, Fresh Apple Pie with Whipped Cream
With Fresh Ginger, Cilantro and Soy Marinade, topped with Peanuts
Served with Basmati Rice, Garden Green and Cabbage Salad with Sweet and Sour Vinaigrette, Dinner Rolls and Butter and Lemon Zest Bars
Sliced Flank Steak marinated with Smoked Chilies and topped with Chipotle Sauce
Served with Dirty Rice, Salsa Rustica, Flour Tortillas, Market Green Salad with Cherry Tomatoes and Cilantro Vinaigrette and Mexican Brownie Squares
With Oven Roasted Vegetables served over Egg Noodles, Garden Green Salad with Red Wine Vinaigrette and Pecan Fudge Squares
With Scalloped Potatoes, Squash Medley, Green Salad topped with Bay Shrimp and Shallot Vinaigrette, Dinner Rolls and Butter and Chocolate Torte Cake
With Whipped Mashed Potatoes and Gravy, Iceberg Lettuce with Chunky Blue Cheese Dressing, Dinner Rolls and Butter and Cherry Cobbler with Whipped Cream
Chunks of Top Sirloin with Egg Noodles in a Red Wine Gravy, Fresh Seasonal Vegetables, Garden Green Salad with Dijon Vinaigrette, Dinner Rolls and Butter, and Cherry Cobbler with Whipped Cream
With Scalloped Potatoes, Mixed Baby Greens with Caper Mustard Vinaigrette, Buttermilk Rolls and Herbed Butter and Chocolate Fudge Cake
With Garlic Mashed Potatoes, Spinach and Crumbled Bacon Salad with Balsamic Vinaigrette, Dinner Rolls and Butter and Strawberry Whipped Cream Cake
With Yukon Potatoes sautéed with Sweet Onions, Butter Leaf Lettuce with Raspberry Vinaigrette, Dinner Rolls and Butter and Blond and Chocolate Squares
With Fresh Pineapple and Raisin Sauce, Sweet Potato Mashers, Corn Bread and Sweet Butter and Chocolate Chip Fudge Brownies
