Chicken




chicken hor dovers

All Items come 2 pieces per person.  (15 person Minimum)

  • Skewered Breast of Chicken with Peanut or Tandoori Sauce
  • Buffalo Wings served with Celery Sticks and Blue Cheese Dipping Sauce
  • Quesadilla with Diced Chicken Breast, Pepper Jack Cheese and Salsa Fresca
  • Puff Pastry Empanada filled with Diced Chicken Breast and Roasted Vegetables
  • Curry Chicken Tartlets: Mini Butter Tart Shells filled with Curry Cream and Chicken
  • Five Spice Chicken Spears with Tangerine and Clove Dipping Sauce
  • Chicken Adobo Turnovers filled with Chicken, Chile, Lime, Oregano and Garlic
  • Chicken Medallions rolled with Roasted Red Pepper, Spinach and Ricotta Cheese
  • Chicken Saltimboca Spiral Canape on Marble Rye Toast Points
  • Cajun Chicken Drummettes with Honey Mustard Dipping Sauce
  • Mini Chicken Tacos with Guacamole Salsa
  • Cocktail “Mu Shu” Chicken