All Salad Buffets are made fresh daily and are beautifully displayed with linens and colorful edible decorations. These buffets are served with rolls, butter, cookie basket, assorted soda, sparkling and spring water.
Poached Salmon on a bed of Mixed Wild Greens, Steamed New Potatoes, Tomatoes, Thinly Sliced Cucumbers and Green Beans tossed with Lemon Caper Vinaigrette
Shredded Chicken and Carne Asada, Shredded Romaine, Tortilla Bowls. Served with Refried Beans or Black Beans, Cilantro Rice, Mexican Cheese, Guacamole, Salsa Fresca, and Sour Cream. Cilantro Dressing and Mexican Brownies.