Fresh Salad Buffet
All Salad Buffets are made fresh daily and are beautifully displayed with linens and colorful edible decorations. These buffets are served with rolls, butter, cookie basket, assorted soda, sparkling and spring water.
Cellophane Noodles mixed with Diced Chicken Breast, Peanuts, Julienne Carrots, Green Onions and Cilantro, tossed with a light Thai Peanut Sauce
Sliced Chicken Breast atop Baby Spinach Leaves, Sliced Papaya Sliced Avocado, Diced Pineapple, Green Onions and drizzled with Sesame Rice Oil Vinaigrette
Poached Salmon on a bed of Mixed Wild Greens, Steamed New Potatoes, Tomatoes, Thinly Sliced Cucumbers and Green Beans tossed with Lemon Caper Vinaigrette
Hearts of Romaine Lettuce, Cherry Tomatoes, Carrot Strips, Steamed Broccoli, Cheddar Cheese, Feta Cheese, Diced Chicken Breast, Grilled Tofu, Chopped Onions, Cottage Cheese with Blue Cheese and Balsamic Vinaigrette Dressing
Iceberg Lettuce, Diced Bacon, Ripe Avocado, Crumbled Blue Cheese, Diced Tomato, Hard Cooked Eggs, Chicken Breast, with Dijon Vinaigrette
Crisp Garden Greens with your choice of Half Sandwich: Sliced Chicken, Ham or Eggplant with Sun-dried Tomato and Feta Cheese.
Albacore Tuna with Black Olives, Capers, Tomatoes, Green Beans, Chopped Hard Boiled Eggs and Onions
Asian Cellophane Noodles tossed with Cilantro, Julienne Carrots, With a light Thai Peanut Sauce and topped with Crispy Noodles and Grilled Prawns
Julienne Smoked Turkey, Honey Ham, Hard Boiled Eggs, Cheddar Cheese, Swiss Cheese and Bacon atop Crisp Romaine Lettuce with Blue Cheese Dressing
Shredded Chicken and Carne Asada, Shredded Romaine, Tortilla Bowls. Served with Refried Beans or Black Beans, Cilantro Rice, Mexican Cheese, Guacamole, Salsa Fresca, and Sour Cream. Cilantro Dressing and Mexican Brownies.
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