MIXED GREENS, TOASTED PECANS, CARAMALIZED PEARS, MANDARIN
ORANGES & GORGONZOLA CHEESE WITH BALSAMIC VINAIGRETTE
ROMAINE & ICEBERG LETTUCE, STRAWBERRIES, CANDIED WALNUTS,
BAKED PEARS, MANDARIN ORANGES WITH RASPBERRY VINAIGRETTE
ARUGULA, POMEGRANATE, SLICED RED ONIONS,
WALNUTS AND FETA CHEESE WITH CITRUS VINAIGRETTE
SPINACH, ROASTED BUTTERNUT SQUASH,
CRANBERRIES & WALNUTS WITH HOUSE VINAIGRETTE
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